| 101 |
QR-TTC-C4-1-16-0347 |
Productivity and Shelf Life Improvement for Rajah and Amelrajs Processed Fish Products |
SETUP |
2016 |
Rajah and Amelraj's Quality Dried and Smoked Fish Products |
|
Food Processing |
Region IV-B |
Romblon |
Odiongan |
Lone |
On-going |
PHP 150,000.00 |
PSTC-ROMBLON |
| 102 |
QR-TTC-C1-1-16-0346 |
UPGRADING THE MEAT PROCESSING OF LIWANAG MEAT DEALER |
SETUP |
2016 |
LIWANAG MEAT DEALER |
|
Food Processing |
Region IV-B |
Occidental Mindoro |
Mamburao |
Lone |
On-going |
PHP 500,000.00 |
PSTC-OCCIDENTAL MINDORO |
| 103 |
QR-TTC-C1-4-16-0345 |
Technology Upgrading for Milling Operations of ALLAN SAMSON RICE MILL |
SETUP |
2016 |
Allan Samson Rice Mill |
|
Food Processing |
Region IV-B |
Occidental Mindoro |
San Jose |
Lone |
On-going |
PHP 800,000.00 |
PSTC-OCCIDENTAL MINDORO |
| 104 |
QR-TTC-C3-1-16-0343 |
Facility and Product Quality Enhancement of Owen Bread Station |
SETUP |
2016 |
Owen Bread Station |
|
Food Processing |
Region IV-B |
Marinduque |
Boac |
Lone |
On-going |
PHP 500,000.00 |
PSTC-MARINDUQUE |
| 105 |
QR-TTC-C4-1-16-0330 |
Enhancement in the Bread Production Facility of Lindas Bakeshop |
SETUP |
2016 |
Linda's Bakeshop |
|
Food Processing |
Region IV-B |
Romblon |
Odiongan |
Lone |
On-going |
PHP 320,000.00 |
PSTC-ROMBLON |
| 106 |
QR-TTC-C4-1-16-0329 |
Enhanced Production Process for Bryx Food Manufacturing |
SETUP |
2016 |
Bryx Food Manufacturing |
|
Food Processing |
Region IV-B |
Romblon |
Santa Maria |
Lone |
On-going |
PHP 150,000.00 |
PSTC-ROMBLON |
| 107 |
QR-TTC-C4-1-16-0328 |
Process and Product Quality Improvement and Package Development for Lilec Native Delicacies |
SETUP |
2016 |
Lilec Native Delicacies |
|
Food Processing |
Region IV-B |
Romblon |
Odiongan |
Lone |
On-going |
PHP 160,000.00 |
PSTC-ROMBLON |
| 108 |
QR-TTC-C2-1-16-0323 |
Facility Upgrading through Innovation System Support for THREE SISTERS HOME MADE BANANA CHIPS |
SETUP |
2016 |
Three Sisters Home Made Banana Chips |
|
Food Processing |
Region IV-B |
Marinduque |
Santa Cruz |
Lone |
On-going |
PHP 300,000.00 |
PSTC-MARINDUQUE |
| 109 |
QR-TTC-C2-1-16-0322 |
Process and Product Quality Enhancement for Cassava Cake Production Enterprise |
SETUP |
2016 |
KRIZSHEM'S CASSAVA CAKE |
|
Food Processing |
Region IV-B |
Oriental Mindoro |
Pinamalayan |
2nd |
On-going |
PHP 300,000.00 |
PSTC-ORIENTAL MINDORO |
| 110 |
QR-TTC-C4-1-16-0319 |
Mass Production ine Development for a More Efficient Production Process of Ashley Bakeshop |
SETUP |
2016 |
Ashley Bakeshop and Restaurant |
|
Food Processing |
Region IV-B |
Romblon |
Looc |
Lone |
On-going |
PHP 1,500,000.00 |
PSTC-ROMBLON |
| 111 |
QR-TTC-C4-6-16-0318 |
Production and Packaging Process Enhancement for Sam-Sammi Personal Care Products |
SETUP |
2016 |
Sam-Sammi Personal Care Products |
|
Food Processing |
Region IV-B |
Romblon |
Odiongan |
Lone |
On-going |
PHP 454,720.00 |
PSTC-ROMBLON |
| 112 |
QR-TTC-C4-1-16-0316 |
Product and Process Improvement for Glays Deli Food Products |
SETUP |
2016 |
Glay's Deli Food Products |
|
Food Processing |
Region IV-B |
Romblon |
Odiongan |
Lone |
On-going |
PHP 180,000.00 |
PSTC-ROMBLON |
| 113 |
QR-TTC-C1-1-15-0314 |
Improving the Production Process and Enhancement of Product Quality of Baking Pan Bakeshop |
SETUP |
2015 |
Baking Pan Bakeshop |
|
Food Processing |
Region IV-B |
Occidental Mindoro |
San Jose |
Lone |
On-going |
PHP 964,000.00 |
PSTC-OCCIDENTAL MINDORO |
| 114 |
QR-TTC-C2-1-15-0313 |
Adoption of Innovative Technologies for Production, Processing and Quality Assurance of Nata De Coco Products |
SETUP |
2015 |
GRAMCO Food Products |
|
Food Processing |
Region IV-B |
Oriental Mindoro |
Victoria |
1st |
Graduated |
PHP 250,000.00 |
PSTC-ORIENTAL MINDORO |
| 115 |
QR-TTC-C5-1-15-0312 |
Upgrading of Arnel Agri Based Products |
SETUP |
2015 |
Arnel Agri Based Products |
|
Food Processing |
Region IV-B |
Palawan |
Puerto Princesa |
3rd |
On-going |
PHP 825,000.00 |
PSTC-PALAWAN |
| 116 |
QR-TTC-C4-1-15-0311 |
Process Enhancement for Pizza Production Using Locally Raised Organic Chevon |
SETUP |
2015 |
Kambingan sa Romblon |
|
Food Processing |
Region IV-B |
Romblon |
Romblon |
Lone |
On-going |
PHP 150,000.00 |
PSTC-ROMBLON |
| 117 |
QR-TTC-C4-1-15-0310 |
Process and Product Quality Enhancement of a Free-range Meat Processing Business |
SETUP |
2015 |
Pineapple Hill Cuisine |
|
Food Processing |
Region IV-B |
Romblon |
Romblon |
Lone |
On-going |
PHP 264,600.00 |
PSTC-ROMBLON |
| 118 |
QR-TTC-C1-4-15-0309 |
Technology Upgrading for Milling Operations of Estoya Travelling Rice Mill |
SETUP |
2015 |
Estoya Travelling Rice Mill |
|
Food Processing |
Region IV-B |
Occidental Mindoro |
Rizal |
Lone |
Graduated |
PHP 998,000.00 |
PSTC-OCCIDENTAL MINDORO |
| 119 |
QR-TTC-C5-1-15-0302 |
Upgrading of Larrys Meat Retailer |
SETUP |
2015 |
Larry's Meat Retailer |
|
Food Processing |
Region IV-B |
Palawan |
El Nido |
1st |
Terminated |
PHP 73,000.00 |
PSTC-PALAWAN |
| 120 |
QR-TTC-C3-1-15-0301 |
Facility Upgrading and Productivity Enchancement of Putitas Puto Cakes and Café |
SETUP |
2015 |
Putitas Puto Cakes and Cafe |
|
Food Processing |
Region IV-B |
Marinduque |
Boac |
Lone |
On-going |
PHP 250,000.00 |
PSTC-MARINDUQUE |